Maxwell Street Polish Sausage
We have been making and smoking our own Polish sausage from a family recipe since the 1950's. This is what makes our Maxwell Street Polish Sausage the best in Chicago.
Chicago's Best featured our Polish Sausage
Fresh Polish Sausage
Fresh pork butts are all that we use to produce this enticing fresh sausage. A mld blend of seasoning allows the true flavor of the high quality meats to thrive in this product. Baking, grilling, and frying are the most popular methods of preparation for this versatile, juicy time-honored favorite.
Smoked Polish Sausage
Specially produced with a secret recipe of spices and no fillers or soy products; our Smoked Polish is always juicy and flavorful. This sausage is excellent boiled, grilled, deep-fried or used as an accent to other dishes.